8 Bean Chunky Tomato Soup

Out of all the soups, I have made in the past, this soup was and will always be my favorite. This soup came out so good that my son and I had seconds.

 This soup is super filling and you will not be hungry again for at least 6 hours.

I hope you like it...Enjoy!!!

My recipe:

(1) 8 bean blended bag from Goya

(1) 28 ounce can of diced tomatoes

1/2 tsp. black pepper

1 tsp. dried chopped onion

1/2 tsp. Tabasco sauce

1 T. garlic powder
1 T. of onion powder

1/4 tsp. kosher salt

1 T. olive oil

6 garlic cloves (minced)

5 cilantro sprigs (chopped finely)

3 envelopes of Jamon (artificial ham flavoring)

1/2 tsp. dried basil

1/2 can of tomato sauce
1/2 container of vegetable broth
4 glasses of water
extra regular salt if needed to fit your taste

In a large or medium size cooking pot mix in all ingredients, then boil the soup until soup creates a nice sauce.  Always check to see if more salt or additional spices may be needed to savor your desires.  Serve with your favorite toasted bread smeared with some non-dairy butter...enjoy. I am still savoring this soup and I ate the last bowl of it today for lunch. I did the happy dance...oh yeah!